Blueberry Scones

 Blueberry Scones

Ingredients:

2 cups if sifted all-purpose flour

1 cup of fresh or frozen clean blueberries

1/3 cup of sugar

1 1/2 tsp. of baking powder

1/2 tsp. of baking soda

1/4 tsp. of salt

5 tbsp. of sweet butter, cut into small pieces

3/4 cup of milk

Directions:

Sprinkle 1/2 cup flour over berries; toss and set aside. Sift remaining flour with salt, sugar, baking soda, and baking powder into large bowl. Cut in the butter with a pastry blender until well mixed. Add blueberries and flour; toss well to mix. Sprinkle the milk over and mix gently with a fork until dough just holds together. Drop by spoon onto lightly greased baking sheet. Dip your hand in flour and gently pat down the scones until about 1 inch thick. Bake in a 425 degree oven 12-15 minutes.

 

 

Posted by: Callie and Rachel